National Apricot Day is an annual feast for the apricot lovers and is celebrated on January 9th of every year. Though there are lots of fruit varieties available in the world, some of them like the apricot are eaten all over the year. The orange velvety flesh texture of the apricot makes those who eat fall for it. It is a versatile fruit that can be eaten fresh, or canned and even dried as to consume later. So anyone can eat the apricot as fresh or can also try different recipes using this fruit. The National Apricot Day wouldn’t be complete without tasting this fleshy fruit.
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