24 October - Lakshmi Sehgal birth anniversary

 

Lakshmi Sehgal, born on October 24, 1914, and passing away on July 23, 2012, was a prominent Indian freedom fighter and a prominent figure in the Indian National Army (INA) during World War II. She played a significant role in the fight for India's independence from British colonial rule. Here is a short note about her:

Lakshmi Sehgal was a dedicated and courageous freedom fighter who joined Subhas Chandra Bose's INA during World War II. She held the rank of captain and served as the commander of the Rani of Jhansi Regiment, an all-female unit within the INA. The regiment was involved in various military actions and played a crucial role in the struggle for India's independence.

After India gained independence, Lakshmi Sehgal continued her commitment to social and political causes. She was actively involved in various social and political movements, advocating for women's rights, healthcare, and the welfare of the underprivileged. She was a recipient of several awards and honors for her contributions to India's independence movement and her continued service to society.

Lakshmi Sehgal's life serves as an inspiration for her unwavering dedication to the cause of Indian independence and her commitment to the betterment of society, especially for women's rights and healthcare. Her legacy continues to be celebrated in India for her significant contributions to the country's history and progress.

24 October - Sir William James Herschel

 

Sir William James Herschel, passed away on 24 October 1917, was a British ICS officer in India who used fingerprints for identification on contracts. He was born on 09 January 1833.

Herschel is credited with being the first European to note the value of fingerprints for identification. He recognized that fingerprints were unique and permanent. Herschel documented his own fingerprints over his lifetime to prove permanence. He was also credited with being the first person to use fingerprints in a practical manner. As early as 1858, working as a British officer for the Indian Civil Service at Jangipur in the Bengal region of India, he started putting fingerprints on contracts.

24 October - Veer Narayan Singh was arrested by the British Government at Sambalpur in 1856

 

Veer Narayan Singh, freedom fighter, was arrested by the British Government at Sambalpur for distributing grains from the warehouse to the people. He was sent to jail at Raipur. on 24 october.
Veer Narayan Singh's actions and sacrifices in the fight for India's independence continue to be remembered and celebrated for their significance in the broader context of the Indian freedom struggle.

24 October - Telegraph line Calcutta and Diamond Harbour

 

The first official telegraph line in India was indeed opened between Calcutta (now Kolkata) and Diamond Harbour, spanning a distance of approximately 33.8 kilometers. This telegraph line was inaugurated on October 24, 1851. It marked a significant milestone in India's telecommunication history, as it was one of the earliest telegraph lines established in the country during the British colonial era.

The introduction of the telegraph system greatly improved long-distance communication and played a vital role in various aspects, including trade, administration, and the military. This initial telegraph line in India paved the way for the expansion of the telecommunication network throughout the country, ultimately leading to the modern telecommunications infrastructure we have today.

24 October - Orville Wright set a new world record by remaining in the air for 9 minutes and 45

  

On October 24, 1911, Orville Wright set a new world record by remaining in the air for 9 minutes and 45 seconds in a glider at Kill Devil Hills, North Carolina. This accomplishment marked a significant milestone in the history of aviation. The Wright brothers, Orville and Wilbur, were pioneers in the field of aviation and made substantial contributions to the development of powered flight. Orville's glider flight record further demonstrated their expertise and the progress made in aviation technology during that time.

24 October - The first photograph of Earth from space in 1946

 

The first photograph of Earth from space was taken on October 24, 1946, as part of the V-2 rocket launch, also known as the "V-2 No. 13" mission. The V-2 rocket was launched from the White Sands Missile Range in New Mexico, USA, and it carried a 35-millimeter motion picture camera, not a traditional still camera.

The rocket reached an altitude of 65 miles (105 kilometers), and during its flight, it captured the first images of Earth from space. These early photographs marked a significant milestone in the history of space exploration and the beginning of our ability to see our planet from beyond its atmosphere.

 

24 October - World Tripe Day

 

World Tripe Day is observed annually on October 24th. This day is dedicated to celebrating and promoting the consumption of tripe, a type of organ meat made from the stomach lining of various animals, typically cows and sheep. Tripe has been a part of many traditional cuisines worldwide and is known for its distinctive taste and texture.

The purpose of World Tripe Day is to raise awareness about this often-overlooked food and its culinary significance. It encourages people to explore tripe dishes and recognize its value in different cultures. While tripe might not be to everyone's taste, this day serves as an opportunity for food enthusiasts to appreciate the diversity of world cuisines and the many ways in which tripe can be prepared and enjoyed.

Celebrations on World Tripe Day may include food festivals, cooking demonstrations, and educational events to inform people about the nutritional value and cultural importance of tripe in various regions. It's also a time to discuss the sustainability and ethical aspects of using the whole animal in food preparation.

While not as popular as some other types of meat, tripe has a dedicated following, and World Tripe Day provides a platform for its enthusiasts to share their love for this unique and flavorful ingredient.