National Salami Day is celebrated on 7th September and this day honors the delicious and spicy salami. It is a cured Italian sausage that is accompanied with an ultimate cheese and wine, usually made of fermented and air-dried meat. The word salami is the plural of the Italian word “salame“, which originated from the Italian word for salt. Italy, Germany, Spain, France, and Hungary, have their varieties of salami. The types of salami differ with the size and taste, The most famous varieties of salami are pepperoni, chorizo, and soppressata
