National Poultry Day is celebrated on March 19th each year. This day is dedicated to honoring poultry, which includes chickens, turkeys, ducks, and geese, among others. Poultry is an important source of protein worldwide and plays a significant role in many cuisines.
On National Poultry Day, people may celebrate by enjoying their favorite poultry dishes, learning about the poultry industry, or even raising awareness about the importance of poultry farming and its impact on the economy and food security. It's also an opportunity to recognize the efforts of poultry farmers and the contributions of poultry to human nutrition and culinary culture.
