Every year July 22 is dedicated to National Mango Day. The best way to observe the National Mango Day is by eating mangoes, a lot of them. The mangoes are juicy, sweet fruits with a seed at the centre and they are one of the many species of tropical trees. Mangoes are grown widely in frost-free tropical climates, which makes India more suitable for the cultivation. Mangoes have its native in South Asia from where the mangoes are distributed worldwide. Mango is the national fruit of India, Pakistan, and the Philippines. In India, mangoes are commonly harvested during the months March-May. The popular paisley motif is said to be inspired by the shape of the mango. Nearly half of the world population enjoy mangoes that are harvested in India. There are around 100 varieties of mangoes grown in India. Ripe and unripe mangoes consumed directly as well as cooked as dishes. Skin, seed, the sap of mangoes are also used to make Ayurvedic medicines. Hence celebrate National Mango Day with any mango based dish.
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