National Chocolate Ice Cream Day is celebrated on June 7 of every year in USA.
Chocolate Ice Cream, which is the second most common flavour, surpassed only by Vanilla flavour. The Chocolate Ice Cream has been in existence for over a hundred years, and since the 19th century, it has been popular in the United States of America. The Chocolate Ice Cream is made by blending cocoa powder with the eggs, cream, vanilla and sugar. The cocoa powder will give a brown colour to the ice cream. The earliest ice cream flavors were modeled after drinks, so chocolate naturally came before vanilla because hot chocolate was very popular in 17th-century Europe. In fact, the first frozen chocolate recipe was published in 1692 Naples in the book “The Modern Steward,” and much later chocolate ice cream found its way to the U.S. This day falls on June 7 to help us channel our inner Willy Wonka and pay tribute to this decadently frosty treat.
Chocolate Ice Cream, which is the second most common flavour, surpassed only by Vanilla flavour. The Chocolate Ice Cream has been in existence for over a hundred years, and since the 19th century, it has been popular in the United States of America. The Chocolate Ice Cream is made by blending cocoa powder with the eggs, cream, vanilla and sugar. The cocoa powder will give a brown colour to the ice cream. The earliest ice cream flavors were modeled after drinks, so chocolate naturally came before vanilla because hot chocolate was very popular in 17th-century Europe. In fact, the first frozen chocolate recipe was published in 1692 Naples in the book “The Modern Steward,” and much later chocolate ice cream found its way to the U.S. This day falls on June 7 to help us channel our inner Willy Wonka and pay tribute to this decadently frosty treat.
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