National Lobster Thermidor Day is on January 24, and we’re here to show you how you can celebrate this day in an amazing way. Do you know that the recipe for Lobster Thermidor is 117 years old? It is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust. One of the trademarks of the dish is that it is served in the lobster tails.
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