National Onion Day is celebrated on June 27th each year. It's a day dedicated to appreciating and enjoying onions, which are a versatile and essential ingredient in many cuisines around the world. People celebrate by cooking dishes that highlight onions, sharing recipes, and learning more about the various types and uses of onions in cooking. It's also a time to recognize the health benefits of onions, which include being a good source of vitamins, minerals, and antioxidants. Whether raw, grilled, sautéed, or caramelized, onions add flavor and depth to countless dishes, making them a beloved kitchen staple for many.
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