Norman Borlaug, an American agronomist and humanitarian, was awarded the Nobel Peace Prize on 10 December 1970. He received the prize in recognition of his contributions to the Green Revolution, which involved the development of high-yielding varieties of wheat and other crops.
Borlaug's work significantly increased agricultural production in various parts of the world, particularly in developing countries. By introducing advanced agricultural techniques and crop varieties, he helped address food shortages and alleviate hunger in regions facing famine.
The Nobel Committee acknowledged Borlaug's efforts in applying science to improve food production and combat world hunger. His work had a profound impact on global agriculture and contributed to advancements in sustainable food production.
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