August 23rd brings us Vada Pav Day, a vegetarian fast food
meal from Maharashtra, India. The dish comes with a deep-fried potato
dumpling inside a bread bum (pav) and is normally accompanied by
chutneys and green chili pepper. This famous street delight, now served
in high-end restaurants, appeared in the late 1960s when the Vaze family
used to sell vada pavs from their window facing the street.
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