Samosas are believed to have originated in the Middle East, back in the 10th century. Around 13th or 14th century, traders brought the tasty snacks to India, and since then, samosas have been an absolute favourite. The crunchy tasty exterior of a samosa is made with maida or wheat flour, and fillings of peas, onions, vegetables, paneer, mutton or chicken are put inside and then deep fried till they turn golden brown in colour. Samosas are a common snack found in roadside stalls in the evenings. Sometimes, a mint or coriander chutney is served with the samosas to enhance the taste and add the tangy flavor to the snack.
Samosas are meant to be celebrated for being the most favourite snack. It is satiating in nature, tasty and much loved. There are a number of ways to celebrate World Samosa Day. We can eat as many samosas as we can on this day. From paneer samosas to chicken samosas to onion samosas, we should go out and try them all. Another way to celebrate is by learning to make samosas at home. The recipe is simple, and once we learn it, we can never stop making them for evening snacks. Throwing a samosa party and calling all friends and relatives to home to have a fun evening is another great way to celebrate the day.
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