The Qingming Festival, also known as Tomb-Sweeping Day, is an important traditional Chinese festival observed on April 4th or 5th of the lunar calendar each year. The festival is a time for people to remember and honor their ancestors by visiting their graves, cleaning the tombstones, and making offerings of food, flowers, and other items.
Qingming Festival has been celebrated in China for over 2,500 years and has deep cultural and historical significance. It is believed to have originated from the Hanshi Festival, a day of paying homage to ancestors during the Spring and Autumn Period (770–476 BC).
Apart from tomb-sweeping activities, Qingming Festival is also a time for outdoor activities such as flying kites, taking walks, and enjoying the blooming of spring flowers. Traditional Qingming foods such as qingtuan (green dumplings), crispy cakes, and spring rolls are often enjoyed during this festival.
In recent years, there has been a resurgence of interest in observing Qingming Festival, both in mainland China and among Chinese communities around the world, as people seek to reconnect with their cultural heritage and ancestral roots.